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WELCOME TO VICE
Welcome to Vice Steak Bar where "Farm-to-table meets Bold Flavor. Vice Steak Bar isn’t just another steakhouse — it’s the result of a vision shared by a team of lifelong friends and seasoned experts in global meat trading, culinary arts, restaurant operations, and food branding. Headquartered in Georgia, Vice is redefining what it means to offer a true farm-to-table experience.
Our vertically integrated model starts at the source: we raise our own American Wagyu and grass-fed cattle right here in Georgia — certified GA Grown, and always hormone- and antibiotic-free. The beef is processed at our own USDA-certified facility, North GA Meat Company in Ellijay, and hand-cut at our local butcher shop, Vice Kitchen, in Johns Creek.
AMERICAN WAGYU | GRASSFED BEEF | SEAFOD | CASUAL PRICES
UPCOMING EVENTS
COMING SEPTEMBER 24th
SAVE THE DATE
WINE DINNER featuring Wine by
Heitz Cellars
Join Us for a 5-course dinner
by Chef Nick Leahy
80s NIGHT - SEPTEMBER 13th
10PM -1AM
FEATURING DJ TANGO
WEAR YOUR BEST 80S OUTFIT AND JOIN THE RETURN to 1980s GARDEN PARTY
DINING OPTIONS
We have various dining options to host your family & friends or private event such as :
- Outside Patio for up to 60 people
- Second Outside Patio up to 60 people
- Private Dining Room seats 36
- Full Restaurant Rental Available
Click below to make a reservation. We do accept walk-ins at the bar.
"THE PERFECT PLACE FOR ANY OCCASION"
" We had a great experience at Vice. Laura and I split a 16oz Ribeye (excellent steak) with two sides and we added another side. A dessert and two martinis with the steak was all under $140. It's the opposite of the former restaurant. Solid value, no fluff. They own the farm and the butcher shop and IT SHOWS! in quality / value of the steak. Sides were hit or miss in portion size. Overall a the epxerience was very good."
Greg & Laura P.
ALL GA RAISED BEEF