Welcome to Vice
Farm-to-table meets bold flavor.
Vice Steak Bar brings together global meat trading, culinary craft, hospitality, and food branding into a steakhouse built around sourcing, quality, and a proper night out.
More About UsDining Experience
Grass Fed, American Wagyu & Seafood.
Our steak program is built around locally grown grass-fed beef, American Wagyu, seafood, and poultry options. Final menu claims remain subject to owner approval.
Our Menu
Chef Perspective
Raised and sourced with quality in mind.
Hours
Sunday: 5:00 PM - 9:00 PM
Monday: Private Events Only
Tuesday: Private Events Only
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 5:00 PM - 10:00 PM
Friday Happy Hour: 4:00 PM - 6:00 PM
Saturday: 5:00 PM - 10:00 PM